*Bacon

*Ground Pork

*Tenderloin ~.85#ea.

*Spare Ribs

*Italian Sausage links ~ 1#

*Country Ribs Boneless ~ 2-3#

*Breakfast Sausage links ~ 1#

*Picnic Smoked Roast ~5-7#

*Bratwurst

*Shoulder Roast

*Pork Chops Boneless ~ 1#

*Butt Roast

*Pork Chops w/bone 2/pak

Pint Rendered Lard Not Hydrogenated!

*Ham Slices Smoked ~ 1.3#

*Apple Brats

*Kielbasa

*Polish Sausage

*Whole Boneless Ham ~ 12#

*Ham Hocks