Ground Beef- 10 - 1# paks

*Ox Tail - ~1.5#

Ground Beef - 1#

*Liver

*Hamburger Patties

*Kidney

*Tenderloin - 2" thick - 2/pak

*Beef Brisket - ~3-4#

*Porterhouse

*English Cut

*Delmonico/Rib Eye - 2/pak

*Sirloin Tip Roast - ~3-4#

*Sirloin Steak - 1/pak

*Chuck Roast - ~3-4#

*Beef New York - 2/pak

*Beef Suet

*Soup Bones - ~1.5#

*Flank Steak

*Knuckles Bones - ~4 - 5lbs

*Beef Heart

*Rolled Rump Roast - ~3-4#

*Beef Tongue

* Stewing Beef

*Ground Beef Heart

* Cube Steak